友善列印 - Huang, S.K., Chen, H.C., Lin, Y.H., Huang, S.H., Hsu, H.S., Pan, C.L. and Chiang, M.T.(2004) Effect of adlay yogurt on the amounts of cecal Bifidobacterium and Clostridium perfringens in rats

Huang, S.K., Chen, H.C., Lin, Y.H., Huang, S.H., Hsu, H.S., Pan, C.L. and Chiang, M.T.(2004) Effect of adlay yogurt on the amounts of cecal Bifidobacterium and Clostridium perfringens in rats

作者: 江孟燦

發表年度: 2004

著作類別: 研討會論文

著作名稱: Huang, S.K., Chen, H.C., Lin, Y.H., Huang, S.H., Hsu, H.S., Pan, C.L. and Chiang, M.T.,? 2004, Effect of adlay yogurt on the amounts of cecal Bifidobacterium and Clostridium perfringens in rats, 2004 International Symposium on Functional Foods for Health in Taiwan, p.268.