友善列印 - Wen-Chieh Sung, En-Ting Chiu, Amber Sun, Hsin I Hsiao(2020) Incorporation of Chia Seed Flour into Gluten-Free Rice Layer Cake: Effects on Nutritional Quality and Physicochemical Properties. 食品科學期刊 Journal of Food Science

Wen-Chieh Sung, En-Ting Chiu, Amber Sun, Hsin I Hsiao(2020) Incorporation of Chia Seed Flour into Gluten-Free Rice Layer Cake: Effects on Nutritional Quality and Physicochemical Properties. 食品科學期刊 Journal of Food Science

作者: 宋文杰

發表年度: 2020

著作類別: 期刊論文

著作名稱: Wen-Chieh Sung, En-Ting Chiu, Amber Sun, Hsin I Hsiao(2020) Incorporation of Chia Seed Flour into Gluten-Free Rice Layer Cake: Effects on Nutritional Quality and Physicochemical Properties. 食品科學期刊 Journal of Food Science