Wei-Ju Lee, Ming-Hsuan Chi, and Wen-Chieh Sung(2019) Effects of calcium citrate, chitosan and chitooligosaccharide addition on acrylamide and 5-hydroxymethylfurfural formation in dark brown sugar. Journal of Food Science Technology

作者: 宋文杰
發表年度: 2019
著作類別: 期刊論文
著作名稱: Wei Ju Lee, Ming Hsuan Chi, andWen Chieh Sung*(2019, Dec). Effects of calcium citrate, chitosan and chitooligosaccharide addition on acrylamide and 5-hydroxymethylfurfural formation in dark brown sugar.Journal of Food Science Technology,1-11.