友善列印 - Yung-Shin Shyu, Guan-Wen Chen, Shao-Ching Chiang and Wen-Chieh Sung(2019) Effect of chitosan and fish gelatin coatings on preventing the deterioration and preserving the quality of fresh-cut apples. 分子期刊 Molecules

Yung-Shin Shyu, Guan-Wen Chen, Shao-Ching Chiang and Wen-Chieh Sung(2019) Effect of chitosan and fish gelatin coatings on preventing the deterioration and preserving the quality of fresh-cut apples. 分子期刊 Molecules

作者: 宋文杰

發表年度: 2019

著作類別: 期刊論文

著作名稱: Yung Shin Shyu,Guan Wen Chen,Shao Ching Chiang,Wen Chieh Sung*(2019,May). Effect of Chitosan and Fish Gelatin Coatings on Preventing the Deterioration and Preserving the Quality of Fresh-Cut Apples. Molecules, 24, 1-14.