友善列印 - Wen Chieh Sung, Chang Jer Wu, Chorng Liang Pan, Yu Chin Lin(2017) Effect of different algal lees on physicochemical qualities of baked potato chips. 海洋學刊 Journal of Marine Science and Technology

Wen Chieh Sung, Chang Jer Wu, Chorng Liang Pan, Yu Chin Lin(2017) Effect of different algal lees on physicochemical qualities of baked potato chips. 海洋學刊 Journal of Marine Science and Technology

作者: 宋文杰

發表年度: 2017

著作類別: 期刊論文

著作名稱: Wen Chieh Sung, Chang Jer Wu, Chorng Liang Pan, Yu Chin Lin(2017) Effect of different algal lees on physicochemical qualities of baked potato chips. 海洋學刊 Journal of Marine Science and Technology