Tung Hai Pi, Chyuna Yuan Shiau, Chun Ju Chang, Wen Chieh Sung(2017) Studies on the development and quality of fish chiffon cake and its storage stability. 水產品科技期刊 Journal of Aquatic Food Product Technology

作者: 宋文杰
發表年度: 2017
著作類別: 期刊論文
著作名稱: Tung Hai Pi, Chyuna Yuan Shiau, Chun Ju Chang, Wen Chieh Sung(2017) Studies on the development and quality of fish chiffon cake and its storage stability. 水產品科技期刊 Journal of Aquatic Food Product Technology, 26(8): 969-978.