友善列印 - Tai Yuan Chen, Hsuan Min Luo, Pang Hung Hsu, Wen Chieh Sung(2016) Effects of calcium supplements on the quality and acrylamide content of puffed shrimp chips. Journal of Food and Drug Analysis

Tai Yuan Chen, Hsuan Min Luo, Pang Hung Hsu, Wen Chieh Sung(2016) Effects of calcium supplements on the quality and acrylamide content of puffed shrimp chips. Journal of Food and Drug Analysis

作者: 宋文杰

發表年度: 2016

著作類別: 期刊論文

著作名稱: Tai Yuan Chen, Hsuan Min Luo, Pang Hung Hsu, Wen Chieh Sung* (2016). Effects of calcium supplements on the quality and acrylamide content of puffed shrimp chips. Journal of Food and Drug Analysis, 24, 164-172.