友善列印 - Cheng Kuo Wu, Jenn Shou Tsai, Wen Chieh Sung(2015) Impact of ultraviolet treatment on improving gel strength of tilapia skin gelatin. International Journal of Food Properties

Cheng Kuo Wu, Jenn Shou Tsai, Wen Chieh Sung(2015) Impact of ultraviolet treatment on improving gel strength of tilapia skin gelatin. International Journal of Food Properties

作者: 宋文杰

發表年度: 2015

著作類別: 期刊論文

著作名稱: Cheng Kuo Wu, Jenn Shou Tsai, Wen Chieh Sung* (2015). Impact of ultraviolet treatment on improving gel strength of tilapia skin gelatin. International Journal of Food Properties, 18, 1702-1706.