友善列印 - Cheng Kuo Wu, Jenn Shou Tsai,Zih Ying Chen, Wen Chieh Sung(2014) UV treatments on the physicochemical properties of tilapia skin and pig skin gelatin. Food Science and Technology International

Cheng Kuo Wu, Jenn Shou Tsai,Zih Ying Chen, Wen Chieh Sung(2014) UV treatments on the physicochemical properties of tilapia skin and pig skin gelatin. Food Science and Technology International

作者: 宋文杰

發表年度: 2014

著作類別: 期刊論文

著作名稱: Cheng Kuo Wu, Jenn Shou Tsai,Zih Ying Chen, Wen Chieh Sung* (2014). UV treatments on the physicochemical properties of tilapia skin and pig skin gelatin. Food Science and Technology International.