友善列印 - 5. Hwang, J.Y., Sung, W.C., and Shyu, Y.S.*(2009) Effects of atmospheric and vacuum frying on the quality of donuts. 臺灣農化與食品科學

5. Hwang, J.Y., Sung, W.C., and Shyu, Y.S.*(2009) Effects of atmospheric and vacuum frying on the quality of donuts. 臺灣農化與食品科學

作者: 宋文杰

發表年度: 2009

著作類別: 期刊論文

著作名稱: 5. Hwang, J.Y., Sung, W.C., and Shyu, Y.S.*(2009) Effects of atmospheric and vacuum frying on the quality of donuts. 臺灣農化與食品科學