Min-Pei Ling*, Jun-Da Huan, Huai-An Hsiao, Yu-Wei Chang, Yi-Ting Kao(2020) Risk Assessment of the Dietary Phosphate Exposure in Taiwan Population Using a Total Diet Study. Foods

作者: 張祐維
發表年度: 2020
著作類別: 期刊論文
著作名稱: Ling, M.-P.*, Huan, J.-D., Hsiao, H.-A., Chang, Y.-W. & Kao, Y.-T. (2020). Risk assessment of the dietary phosphate exposure in Taiwan population using a total diet study. Foods, 9, 1574 (SCIE, Impact factor 5.561, Ranked 35/143 (Q1) in Food Science and Technology, based on Thomson Reuters 2021 Journal Citation Reports).