友善列印 - Tejano, L.A., Peralta, J.P., Yap, E.E.S., Panjaitan & Chang, Y.‐W.* (2019). Bioactivities of enzymatic protein hydrolysates derived from Chlorella sorokiniana. Food Science and Nutrition, 00:1-10

Tejano, L.A., Peralta, J.P., Yap, E.E.S., Panjaitan & Chang, Y.‐W.* (2019). Bioactivities of enzymatic protein hydrolysates derived from Chlorella sorokiniana. Food Science and Nutrition, 00:1-10

作者: 張祐維

發表年度: 2019

著作類別: 期刊論文

著作名稱: Tejano, L.A., Peralta, J.P., Yap, E.E.S., Panjaitan & Chang, Y.‐W.* (2019). Bioactivities of enzymatic protein hydrolysates derived from Chlorella sorokiniana. Food Science and Nutrition, 00:1-10 (SCIE, Impact factor 5.0, Ranked 53/187 (Q2) in Food Science and Technology, based on Thomson Reuters 2025 Journal Citation Reports).