Lhumen A. Tejano, Jose P. Peralta, Encarnacion Emilia S. Yap, Yu‐Wei Chang*(2019) Bioactivities of enzymatic protein hydrolysates derived from Chlorella sorokiniana. Food Science & Nutrition

作者: 張祐維
發表年度: 2019
著作類別: 期刊論文
著作名稱: Tejano, L.A., Peralta, J.P., Yap, E.E.S., Panjaitan & Chang, Y.‐W.* (2019). Bioactivities of enzymatic protein hydrolysates derived from Chlorella sorokiniana. Food Science and Nutrition, 00:1-10 (SCIE, Impact factor 3.553, Ranked 61/143 (Q2) in Food Science and Technology, based on Thomson Reuters 2021 Journal Citation Reports).