Thi Mong Tho Nguyen, Tai‐Yuan Chen, Chyuan‐Yuan Shiau, Ying‐Tzu Cheng, Yu‐Wei Chang*(2019) Study on biochemical divergences of the meat and egg of freshwater prawns (Macrobrachium rosenbergii). Food Science & Nutrition

作者: 張祐維
發表年度: 2019
著作類別: 期刊論文
著作名稱: Nguyen, T. M. T., Chen, T. Y., Shiau, C. Y., Cheng, Y. T. & Chang, Y.‐W.* (2019). Study on biochemical divergences of the meat and egg of freshwater prawns (Macrobrachium rosenbergii). Food Science and Nutrition, 7(4), 2017–2023 (SCIE, Impact factor 3.553, Ranked 61/143 (Q2) in Food Science and Technology, based on Thomson Reuters 2021 Journal Citation Reports).