Yu-Wei Chang, Chun-Che Lin, and Wen-Chieh Sung(2018) Studies on the Development of Small Abalone (Haliotis Diversicolor supertexta) Essence and Its Antioxidative Properties. Journal of Aquatic Food Product Technology

作者: 張祐維
發表年度: 2018
著作類別: 期刊論文
著作名稱: Chang, Y.-W., Lin C.-C. & Sung, W.-C.* (2018). Studies on the development of small abalone (Haliotis Diversicolor supertexta) essence and its antioxidative properties. Journal of Aquatic Food Product Technology, 6, 733-748, (SCIE, Impact factor 2.006, Ranked 112/143 (Q4) in Food Science and Technology, based on Thomson Reuters 2021 Journal Citation Reports).