Ting-Yi Chen, Huai-An Hsiao, Yu-Wei Chang*(2016) Characterisation of the proteins and bioactive peptides from mackerel steaming juice (Scomber australasicus)

作者: 張祐維
發表年度: 2016
著作類別: 研討會論文
著作名稱: Chen, T.-Y., Hsiao, H.-A.& Chang, Y.-W.*, Characterisation of the proteins and bioactive peptides from mackerel steaming juice (Scomber australasicus) IUFoST 18th World Congress of Food Science and Technology, Dubllin, Ireland, 2016