Hsin-Chieh Lin, Bo-Bin Huang, Huang,Yu-Wei Chang*(2016) Characterization of enzymatic hydrolysates derived from tilapia (Oreochromis spp.) processing co-products

作者: 張祐維
發表年度: 2016
著作類別: 研討會論文
著作名稱: Lin, H.-C., Huang, B.-B. & Chang, Y.-W.*, Characterization of enzymatic hydrolysates derived from tilapia (Oreochromis spp.) processing co-products, CIFST 2016 National Conference, Burnaby, Canada, 2016 (MOST 104-2313-B-019 -007)