Ching-Chi Weng, Bo-Bin Huang, Ting-Jang Lu, Yu-Wei Chang*(2015) Development of Analysis for Free Amino Acids and Dipeptides in Commercial Chicken Essences

作者: 張祐維
發表年度: 2015
著作類別: 研討會論文
著作名稱: Weng, C.-C., Huang, B.-B., Lu, T.-J. & Chang, Y.-W.*, Development of Analysis for Free Amino Acids and Dipeptides in Commercial Chicken Essences, The 45th Taiwan Association for Food Science and Technology Annual Conference, Taipei, Taiwan, 2015