Shuting Zhou, Sooyoun Seo, Inteaz Alli, Yu-Wei Chang*(2015) Interactions of caseins with phenolic acids found in chocolate. Food Research International

作者: 張祐維
發表年度: 2015
著作類別: 期刊論文
著作名稱: Zhou, S., Seo, S., Alli, I. & Chang, Y.-W.* (2015). Interactions of caseins with phenolic acids found in chocolate. Food Research International, 74, 177-184. DOI:10.1016/j.foodres.2015.05.006. (SCIE, Impact factor 7.425, Ranked 13/143 (Q1) in Food Science and Technology, based on Thomson Reuters 2021 Journal Citation Reports).