友善列印 - Yu-Wei Chang; Inteaz Alli*(2012) In silico assessment: Suggested homology of chickpea (Cicer arietinum L.) legumin and prediction of ACE-inhibitory peptides from chickpea proteins using BLAST and BIOPEP analyses. Food Research International

Yu-Wei Chang; Inteaz Alli*(2012) In silico assessment: Suggested homology of chickpea (Cicer arietinum L.) legumin and prediction of ACE-inhibitory peptides from chickpea proteins using BLAST and BIOPEP analyses. Food Research International

作者: 張祐維

發表年度: 2012

著作類別: 期刊論文

著作名稱: Chang, Y.-W. & Alli, I.* (2012). In silico assessment: Suggested homology of chickpea (Cicer arietinum L.) legumin and prediction of ACE-inhibitory peptides from chickpea proteins using BLAST and BIOPEP analyses. Food Research International, 49(1), 477-486. (SCIE, Impact factor 8.8, Ranked 14/187 (Q1) in Food Science and Technology, based on Thomson Reuters 2025 Journal Citation Reports).