Yu-Wei Chang; Inteaz Alli*; Aline T. Molina; Yasuo Konishi; Joyce I. Boye(2012) Isolation and characterization of chickpea (Cicer arietinum L.) seed protein fractions. Food and Bioprocess Technology

作者: 張祐維
發表年度: 2012
著作類別: 期刊論文
著作名稱: Chang, Y.-W., Alli, I.*, Molina, A., Konishi, Y., & Boye, J. (2012). Isolation and Characterization of Chickpea (Cicer arietinum L.) Seed Protein Fractions. Food and Bioprocess Technology, 5(2), 618-625. DOI: 10.1007/s11947-009-0303-y. (SCIE, Impact factor 5.581, Ranked 33/143 (Q1) in Food Science and Technology, based on Thomson Reuters 2021 Journal Citation Reports).