友善列印 - Yu-Wei Chang(2011) Isolation and characterization of protein fractions from chickpea (Cicer arietinum L.) and oat (Avena sativa L.) seeds using proteomic techniques. McGill University

Yu-Wei Chang(2011) Isolation and characterization of protein fractions from chickpea (Cicer arietinum L.) and oat (Avena sativa L.) seeds using proteomic techniques. McGill University

作者: 張祐維

發表年度: 2011

著作類別: 專書與其他

著作名稱: Yu-Wei Chang(2011) Isolation and characterization of protein fractions from chickpea (Cicer arietinum L.) and oat (Avena sativa L.) seeds using proteomic techniques. McGill University