友善列印 - Yu-Wei Chang(2006) Isolation and characterization of proteins from chickpea (Cicer arietinum L.) seeds. McGill University

Yu-Wei Chang(2006) Isolation and characterization of proteins from chickpea (Cicer arietinum L.) seeds. McGill University

作者: 張祐維

發表年度: 2006

著作類別: 專書與其他

著作名稱: Yu-Wei Chang(2006) Isolation and characterization of proteins from chickpea (Cicer arietinum L.) seeds. McGill University