友善列印 - Chen, Y. C., Lin, C. L., Li, C. T. and Hwang, D. F.*(2015) Structural transformation of oyster, hard clam, and sea urchin shells after calcination and their antibacterial activity against foodborne microorganisms. Fisheries Science

Chen, Y. C., Lin, C. L., Li, C. T. and Hwang, D. F.*(2015) Structural transformation of oyster, hard clam, and sea urchin shells after calcination and their antibacterial activity against foodborne microorganisms. Fisheries Science

作者: 黃登福

發表年度: 2015

著作類別: 期刊論文

著作名稱: Chen, Y. C., Lin, C. L., Li, C. T. and Hwang, D. F.*(2015) Structural transformation of oyster, hard clam, and sea urchin shells after calcination and their antibacterial activity against foodborne microorganisms. Fisheries Science