友善列印 - Huang, S. C.*, T. C. Cheng and D. F. Hwang(2013) Effect of mung-bean fibre on acidification in culture broths using selected intestinal microflora. Africa Journal of Agricultural Research

Huang, S. C.*, T. C. Cheng and D. F. Hwang(2013) Effect of mung-bean fibre on acidification in culture broths using selected intestinal microflora. Africa Journal of Agricultural Research

作者: 黃登福

發表年度: 2013

著作類別: 期刊論文

著作名稱: Huang, S. C.*, T. C. Cheng and D. F. Hwang(2013) Effect of mung-bean fibre on acidification in culture broths using selected intestinal microflora. Africa Journal of Agricultural Research