友善列印 - Wu, J. Y., H. I. Hsiao*(2021) Food quality and safety risk diagnosis in the food cold chain through failure mode and effect analysis, Food Control, 120:107501 (IF 4.258, Food Science & Technology 19/139 (13.7%))本人通訊作者

Wu, J. Y., H. I. Hsiao*(2021) Food quality and safety risk diagnosis in the food cold chain through failure mode and effect analysis, Food Control, 120:107501 (IF 4.258, Food Science & Technology 19/139 (13.7%))本人通訊作者

作者: 蕭心怡

發表年度: 2021

著作類別: 期刊論文

著作名稱: Wu, J. Y., H. I. Hsiao*(2021) Food quality and safety risk diagnosis in the food cold chain through failure mode and effect analysis, Food Control, 120:107501 (IF 4.258, Food Science & Technology 19/139 (13.7%))本人通訊作者