友善列印 - Lin HT, Hwang PA, Lin TC and Tsai GJ(2014) Production of Bacillus subtilis-fermented red alga Porphyra dentata suspension with fibrinolytic and immune-enhancing activities. Bioscience, Biotechnology, and Biochemistry

Lin HT, Hwang PA, Lin TC and Tsai GJ(2014) Production of Bacillus subtilis-fermented red alga Porphyra dentata suspension with fibrinolytic and immune-enhancing activities. Bioscience, Biotechnology, and Biochemistry

作者: 林泓廷

發表年度: 2014

著作類別: 期刊論文

著作名稱: Lin HT, Hwang PA, Lin TC and Tsai GJ(2014) Production of Bacillus subtilis-fermented red alga Porphyra dentata suspension with fibrinolytic and immune-enhancing activities. Bioscience, Biotechnology, and Biochemistry.78(6):1074-1081. [IF = 1.21, JCR 2013; R/C = 62/123 (50.4%), FOOD SCIENCE & TECHNOLOGY]