Ndraha, N., W. C. Sung, H. I. Hsiao* (2019) Evaluation of the cold chain management options to preserve the shelf life of frozen shrimps: A case study in the home delivery services in Taiwan, Journal of Food Engineering, 242: 21-30

作者: 蕭心怡
發表年度: 2019
著作類別: 期刊論文
著作名稱: Ndraha, N., W. C. Sung, H. I. Hsiao* (2019) Evaluation of the cold chain management options to preserve the shelf life of frozen shrimps: A case study in the home delivery services in Taiwan, Journal of Food Engineering, 242: 21-30 (IF 4.499, Food Science & Technology 28/143, (19.6%))