Ndraha, N., H. I. Hsiao* (2019) Exposure assessment and sensitivity analysis for chilled shrimp during distribution: A case study of home delivery services in Taiwan, Journal of Food Science, 84(4):859-870

作者: 蕭心怡
發表年度: 2019
著作類別: 期刊論文
著作名稱: Ndraha, N., H. I. Hsiao* (2019) Exposure assessment and sensitivity analysis for chilled shrimp during distribution: A case study of home delivery services in Taiwan, Journal of Food Science, 84(4):859-870 (IF 2.479, Food Science & Technology, 55/139 (39.6%))