友善列印 - Wang, T. Y., H. I. Hsiao(2019) Quality Function Deployment Modified for the Food Industry: an Example of a Granola Bar. Journal of Food Science & Nutrition

Wang, T. Y., H. I. Hsiao(2019) Quality Function Deployment Modified for the Food Industry: an Example of a Granola Bar. Journal of Food Science & Nutrition

作者: 蕭心怡

發表年度: 2019

著作類別: 期刊論文

著作名稱: Wang, T. Y., H. I. Hsiao(2019) Quality Function Deployment Modified for the Food Industry: an Example of a Granola Bar. Journal of Food Science & Nutrition, 7:1746-1753 (SCI, impact factor 1.521, 76/133=57%)