友善列印 - 25. Huang, Y. S., C. A. Hwang, L. Huang, V. C. H. Wu, H. I. Hsiao*(2018) The risk of Vibrio parahaemolyticus infections associated with consumption of raw oysters as affected by processing and distribution conditions in Taiwan

25. Huang, Y. S., C. A. Hwang, L. Huang, V. C. H. Wu, H. I. Hsiao*(2018) The risk of Vibrio parahaemolyticus infections associated with consumption of raw oysters as affected by processing and distribution conditions in Taiwan

作者: 蕭心怡

發表年度: 2018

著作類別: 期刊論文

著作名稱: Huang, Y. S., C. A. Hwang, L. Huang, V. C. H. Wu, H. I. Hsiao*(2018) The risk of Vibrio parahaemolyticus infections associated with consumption of raw oysters as affected by processing and distribution conditions in Taiwan, Food Control, 86:101-109 (IF 4.258, Food Science & Technology 19/139 (13.7%))