友善列印 - Nodali, N., H. I. Hsiao*, J. Vlajic, M. F. Yang, H. T. V. Lin. (2018) Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations, Food Control, 89: 12-21 (IF 4.258, Food Science & Technology 19/139 (13.7%))

Nodali, N., H. I. Hsiao*, J. Vlajic, M. F. Yang, H. T. V. Lin. (2018) Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations, Food Control, 89: 12-21 (IF 4.258, Food Science & Technology 19/139 (13.7%))

作者: 蕭心怡

發表年度: 2018

著作類別: 期刊論文

著作名稱: Nodali, N., H. I. Hsiao*, J. Vlajic, M. F. Yang, H. T. V. Lin. (2018) Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations, Food Control, 89: 12-21 (IF 4.258, Food Science & Technology 19/139 (13.7%))