Hsiao, H. I., M. Tu, M. F. Yang, W. C. Tseng(2017) Deteriorating inventory model for ready-to-eat food under fuzzy environment. International Journal of Logistics Research and Applications

作者: 蕭心怡
發表年度: 2017
著作類別: 期刊論文
著作名稱: Hsiao, H. I., M. Tu, M. F. Yang, W. C. Tseng(2017) Deteriorating inventory model for ready-to-eat food under fuzzy environment. International Journal of Logistics Research and Applications, DOI: 10.1080/13675567.2017.1351532. (Impact factor 1.018, 149/194(76.6%)