友善列印 - Hsiao, H. I., J. N. Chang(2016) Developing a microbial time–temperature indicator to monitor total volatile basic nitrogen change in chilled vacuum-packed grouper fillets. Journal of Food Processing and Preservation.

Hsiao, H. I., J. N. Chang(2016) Developing a microbial time–temperature indicator to monitor total volatile basic nitrogen change in chilled vacuum-packed grouper fillets. Journal of Food Processing and Preservation.

作者: 蕭心怡

發表年度: 2016

著作類別: 期刊論文

著作名稱: Hsiao, H. I., J. N. Chang (2016, Jul). Developing a microbial time–temperature indicator to monitor total volatile basic nitrogen change in chilled vacuum packed grouper fillets. Journal of Food Processing and Preservation. Journal of Food Processing and Preservation, 41(5): DOI: 10.1111/jfpp.13158. (SCI, impact factor 0.894, 81/125(64.8%))