友善列印 - Chang, R. N., Hsiao, H. I.(2014) Development of a Microbial Time Temperature Indicator Prototype for Monitoring the Quality of Chilled Grouper Fillets

Chang, R. N., Hsiao, H. I.(2014) Development of a Microbial Time Temperature Indicator Prototype for Monitoring the Quality of Chilled Grouper Fillets

作者: 蕭心怡

發表年度: 2014

著作類別: 研討會論文

著作名稱: Chang, R. N., Hsiao, H. I.(2014) Development of a Microbial Time Temperature Indicator Prototype for Monitoring the Quality of Chilled Grouper Fillets