Iao, L.C., Hsiao, H.I., Yang, M.F.(2013) Temperature Monitoring for Quality Prediction and Inventory Control in Cold Chain: a Case of 18℃ Ready-to-eat Food in Taiwan

作者: 蕭心怡
發表年度: 2013
著作類別: 研討會論文
著作名稱: Iao, L.C., Hsiao, H.I., Yang, M.F.(2013) Temperature Monitoring for Quality Prediction and Inventory Control in Cold Chain: a Case of 18℃ Ready-to-eat Food in Taiwan, 7 th International European Forum (Igls-Forum) on System Dynamics and Innovation in Food Networks, Innsbruck, Austria.