友善列印 - Anthony Thaha1, Chung-Saint Lin2 and Tai-Yuan Chen1(2019) Food-Derived Bioactive Peptides on Antioxidative Capacity, Xanthine Oxidase and Tyrosinase Inhibitory Activity

Anthony Thaha1, Chung-Saint Lin2 and Tai-Yuan Chen1(2019) Food-Derived Bioactive Peptides on Antioxidative Capacity, Xanthine Oxidase and Tyrosinase Inhibitory Activity

作者: 陳泰源

發表年度: 2019

著作類別: 研討會論文

著作名稱: Anthony Thaha1, Chung-Saint Lin2 and Tai-Yuan Chen1(2019) Food-Derived Bioactive Peptides on Antioxidative Capacity, Xanthine Oxidase and Tyrosinase Inhibitory Activity