友善列印 - Tai-Yuan Chen and You-Ping Jhao(2018) Explore the Deactivation Effects of Slightly Acidic and Basic Electrolyzed Water on Food Pathogen- E. coli by Proteomic Approach

Tai-Yuan Chen and You-Ping Jhao(2018) Explore the Deactivation Effects of Slightly Acidic and Basic Electrolyzed Water on Food Pathogen- E. coli by Proteomic Approach

作者: 陳泰源

發表年度: 2018

著作類別: 研討會論文

著作名稱: Tai-Yuan Chen and You-Ping Jhao(2018) Explore the Deactivation Effects of Slightly Acidic and Basic Electrolyzed Water on Food Pathogen- E. coli by Proteomic Approach