友善列印 - Chen, T. Y*., Kuo, S. H., Chen, S. T., and Hwang, D. F.(2016) Differential proteomics to explore the inhibitory effects of acidic, slightly acidic electrolyzed water and sodium hypochlorite solution

Chen, T. Y*., Kuo, S. H., Chen, S. T., and Hwang, D. F.(2016) Differential proteomics to explore the inhibitory effects of acidic, slightly acidic electrolyzed water and sodium hypochlorite solution

作者: 陳泰源

發表年度: 2016

著作類別: 期刊論文

著作名稱: Chen, T. Y*., Kuo, S. H., Chen, S. T., and Hwang, D. F. 2016. Differential proteomics to explore the inhibitory effects of acidic, slightly acidic electrolyzed water and sodium hypochlorite solution on Vibrio parahaemolyticus. Food Chemistry 194, 529-537.