友善列印 - Chiu, C. K., Chen, T. Y., Lin, J. H., Wang, C. Y., and Wang, B. S.(2015) Protective effects of five allium derived organosulfur compounds against mutation and oxidation. 食品化學 Food Chemistry

Chiu, C. K., Chen, T. Y., Lin, J. H., Wang, C. Y., and Wang, B. S.(2015) Protective effects of five allium derived organosulfur compounds against mutation and oxidation. 食品化學 Food Chemistry

作者: 陳泰源

發表年度: 2015

著作類別: 期刊論文

著作名稱: Chiu, C. K., Chen, T. Y., Lin, J. H., Wang, C. Y., and Wang, B. S.(2015) Protective effects of five allium derived organosulfur compounds against mutation and oxidation. 食品化學 Food Chemistry