友善列印 - Chen, T. Y., Luo, H. M., Hsu, P. H., and Sung, W. C.(2015) Effects of calcium supplements on the quality and acrylamide content of puffed shrimp chips. 食品藥物分析期刊 Journal of Food and Drug Analysis

Chen, T. Y., Luo, H. M., Hsu, P. H., and Sung, W. C.(2015) Effects of calcium supplements on the quality and acrylamide content of puffed shrimp chips. 食品藥物分析期刊 Journal of Food and Drug Analysis

作者: 陳泰源

發表年度: 2015

著作類別: 期刊論文

著作名稱: Chen, T. Y., Luo, H. M., Hsu, P. H., and Sung, W. C.(2015) Effects of calcium supplements on the quality and acrylamide content of puffed shrimp chips. 食品藥物分析期刊 Journal of Food and Drug Analysis