友善列印 - Lin, Y. H., Li, C. H., Lin, C. H. and. Chen, G. W.*(2019) The Effect of Lactic Fermented Seabass Byproduct Hydrolysate from High Hydrostatic Pressure–Assisted Protease Hydrolysis on Angiotensin I Converting Enzyme Inhibition.

Lin, Y. H., Li, C. H., Lin, C. H. and. Chen, G. W.*(2019) The Effect of Lactic Fermented Seabass Byproduct Hydrolysate from High Hydrostatic Pressure–Assisted Protease Hydrolysis on Angiotensin I Converting Enzyme Inhibition.

作者: 陳冠文

發表年度: 2019

著作類別: 研討會論文

著作名稱: Lin, Y. H., Li, C. H., Lin, C. H. and. Chen, G. W.*(2019) The Effect of Lactic Fermented Seabass Byproduct Hydrolysate from High Hydrostatic Pressure–Assisted Protease Hydrolysis on Angiotensin I Converting Enzyme Inhibition.