友善列印 - Lin, Y. H., Chen, G. W., and Lo*, C. H.(2016) Effect of Endogenous Enzyme Reactions and Thermal Extraction Methods on Constituents of Essential Oil from Pummelo Peel. 運動休閒餐旅研究

Lin, Y. H., Chen, G. W., and Lo*, C. H.(2016) Effect of Endogenous Enzyme Reactions and Thermal Extraction Methods on Constituents of Essential Oil from Pummelo Peel. 運動休閒餐旅研究

作者: 陳冠文

發表年度: 2016

著作類別: 期刊論文

著作名稱: Lin, Y. H., Chen, G. W., and Lo*, C. H. 2016. Effect of endogenous enzyme reactions and thermal extraction methods on constituents of essential oil from pummelo peel. Journal of Sport, Leisure and Hospitality Research,11(4), 1-28 (in chin.).