Guan-Wen Chen, Jenn-Shou Tsai, Bonnie Sun Pan(2007) Cardiovascular Effects of Whey from Prozyme 6-Facilitated Lactic Acid Bacteria Fermentation of Milk. Journal of Food Biochemistry

作者: 陳冠文
發表年度: 2007
著作類別: 期刊論文
著作名稱: Chen, G. W., Tsa*, J. S., and Sun Pan, B. 2007. Cardiovascular effects of whey from Prozyme 6-facilitated lactic acid bacteria fermentation of milk. Journal of Food Biochemistry, 31, 639-655. (SCI; I.F.=0.779, 87/123)