友善列印 - Guan-Wen Chen, Jenn-Shou Tsai, Bonnie Sun Pan(2007) Purification of Angiotensin I-Converting Enzyme Inhibitory Peptides and Antihypertensive Effect of Milk Produced by Protease-Facilitated Lactic Fermentation. International Dairy Journal

Guan-Wen Chen, Jenn-Shou Tsai, Bonnie Sun Pan(2007) Purification of Angiotensin I-Converting Enzyme Inhibitory Peptides and Antihypertensive Effect of Milk Produced by Protease-Facilitated Lactic Fermentation. International Dairy Journal

作者: 陳冠文

發表年度: 2007

著作類別: 期刊論文

著作名稱: Chen, G. W., Tsai*, J. S., and Sun Pan, B. 2007. Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentation. International Dairy Journal, 17, 641-647. (SCI; I.F. = 2.409, 32/123)