友善列印 - Chien Li Chen Kuang-Yao Chang Tzu-Ming Pan(2016) Monascus purpureus NTU 568 fermented product improves memory and learning ability in rats with aluminum-induced Alzheimer's disease. Journal of Functional Foods

Chien Li Chen Kuang-Yao Chang Tzu-Ming Pan(2016) Monascus purpureus NTU 568 fermented product improves memory and learning ability in rats with aluminum-induced Alzheimer's disease. Journal of Functional Foods

作者: 陳建利

發表年度: 2016

著作類別: 期刊論文

著作名稱: Chen CL, Chang KY and Pan TM. 2016. Monascus purpureus NTU 568 fermented product improves memory and learning ability in rats with aluminum-induced Alzheimer's disease. J Fun Food. 21: 167-177.