友善列印 - Lin, H. T. V.,* M. Y. Huang, T. Y. Kao, W. J. Lu, H. J. Lin, and C. L. Pan*. 2020. Production of lactic acid from seaweed hydrolysates via lactic acid bacteria fermentation. Fermentation 6: 37. doi:10.3390/fermentation6010037.

Lin, H. T. V.,* M. Y. Huang, T. Y. Kao, W. J. Lu, H. J. Lin, and C. L. Pan*. 2020. Production of lactic acid from seaweed hydrolysates via lactic acid bacteria fermentation. Fermentation 6: 37. doi:10.3390/fermentation6010037.

作者: 潘崇良

發表年度: 2020

著作類別: 期刊論文

著作名稱: Lin, H. T. V.,* M. Y. Huang, T. Y. Kao, W. J. Lu, H. J. Lin, and C. L. Pan*. 2020. Production of lactic acid from seaweed hydrolysates via lactic acid bacteria fermentation. Fermentation 6: 37. doi:10.3390/fermentation6010037.