友善列印 - Ning-Jo Kao and Zwe-Ling Kong (2017) Curcumin Suppresses the Activity of Inhibitor-κB Kinase in an in vitro Inflamed Human Intestinal Mucosa Model by S-nitrosylation. Journal of Food and Nutrition Research

Ning-Jo Kao and Zwe-Ling Kong (2017) Curcumin Suppresses the Activity of Inhibitor-κB Kinase in an in vitro Inflamed Human Intestinal Mucosa Model by S-nitrosylation. Journal of Food and Nutrition Research

作者: 龔瑞林

發表年度: 2017

著作類別: 期刊論文

著作名稱: Ning-Jo Kao and Zwe-Ling Kong (2017) Curcumin Suppresses the Activity of Inhibitor-κB Kinase in an in vitro Inflamed Human Intestinal Mucosa Model by S-nitrosylation. Journal of Food and Nutrition Research