友善列印 - Huang CH, Chen CL, Chang SH, Tsai GJ*(2020) Evaluation of antiobesity activity of soybean meal products fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in rats fed with high-fat diet. Journal of Medicinal Food

Huang CH, Chen CL, Chang SH, Tsai GJ*(2020) Evaluation of antiobesity activity of soybean meal products fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in rats fed with high-fat diet. Journal of Medicinal Food

作者: 黃崇雄

發表年度: 2020

著作類別: 期刊論文

著作名稱: Huang CH, Chen CL, Chang SH, Tsai GJ*(2020) Evaluation of antiobesity activity of soybean meal products fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in rats fed with high-fat diet. Journal of Medicinal Food