友善列印 - Sing-Rong Wu, Chun-Ju Chang, Chyuan-Yuan Shiau, Tristan Liu(2015) Changes of Nucleotide-Related Compounds and K Value in Lightly Salted and Dried Mackerel Products During Refrigerated Storage at 4°C

Sing-Rong Wu, Chun-Ju Chang, Chyuan-Yuan Shiau, Tristan Liu(2015) Changes of Nucleotide-Related Compounds and K Value in Lightly Salted and Dried Mackerel Products During Refrigerated Storage at 4°C

作者: 張君如

發表年度: 2015

著作類別: 研討會論文

著作名稱: Sing-Rong Wu, Chun-Ju Chang, Chyuan-Yuan Shiau, Tristan Liu. Changes of Nucleotide-Related Compounds and K Value in Lightly Salted and Dried Mackerel Products During Refrigerated Storage at 4°C. 2015 Mini-Summit of Food Safety, Policy and Sustainability (Keelung, Taiwan. October 26- 27, 2015).