友善列印 - Wen-Sing Liang, Tristan C. Liu, Chun-Ju Chang, Chorng-Liang Pan*(2015)Bioactivity of β-1,3-xylan Extracted from Caulerpa lentillifera by Using Escherichia coli Clear Coli BL21(DE3)-β-1,3-xylanase XYLII. Journal of Food and Nutrition Research

Wen-Sing Liang, Tristan C. Liu, Chun-Ju Chang, Chorng-Liang Pan*(2015)Bioactivity of β-1,3-xylan Extracted from Caulerpa lentillifera by Using Escherichia coli Clear Coli BL21(DE3)-β-1,3-xylanase XYLII. Journal of Food and Nutrition Research

作者: 張君如

發表年度: 2015

著作類別: 期刊論文

著作名稱: Wen-Sing Liang, Tristan C. Liu, Chun-Ju Chang, Chorng-Liang Pan* (2015, Sep). Bioactivity of β-1,3-xylooligosaccharide Extracted from Caulerpa lentillifera by Using Escherichia coli Clear Coli BL21(DE3)-β-1,3-xylanase XYLII. Journal of Food and Nutrition Research, 3 (7):437-44. (SCI, IF 0.687; 106/133, FOOD SCIENCE & TECHNOLOGY). Supported by NSC102-2313-B-019-012-MY3 and MOEA102-EC-17-A-17-S1-210.